Weeding and Tidying contiue!

Despite all the upheaval of the recent months we have still managed to carry out all of the jobs in the orchard whilst following Government guidelines. The orchard has been a peaceful breathing space for our members.

Grass has been cut, the fruit tree and soft fruit beds have had a much needed weed and the Forest Garden Project has continued.

May Blossom 2020

The warm weather we have been enjoying recently has encouraged our fruit trees to blossom. The scent of apple blossom fills the summer evenings. One of our members recently took a stroll around the orchard to photograph the trees in bloom.

Photos courtesy of Zam Tea



Apple picking and juicing day October 2019

Despite the damp, rainy October we have been experiencing, we were lucky to have a sunny morning for our annual apple picking and juicing day. Despite the poor crop of apples we were able to pick enough to share with the orchard members and produce some bottles of juice.

Although the apple crop may have been disappointing this year we have had a bumper crop of hazel and cob nuts.

‘Historic’ Fruit Trees in the Orchard

We have several ‘historic’ fruit trees thriving in the Orchard.

Mulberry Tree


We are all familiar with the children’s nursery rhyme ‘Here we go round the mulberry bush.’ However, the mulberry bush is actually a tree and once grew in gardens around the country. They were brought to the UK in the seventeenth centuary to provide food for silkworms in the hope that the country could establish a silk industry.

The mulberry fruit grows straight from the branches and turns a dark purple when ripe. They have a sweet, fresh flavour and are very juicy.

This is the first crop of mulberries the orchard has produced.



Quine have beenĀ  mentioned throughout history and were first recorded in England in 1275, when King Edward I planted four at the Tower of London.We’re probably more familiar with quince from Edward Lears famous poem ‘The Owl and the Pussy Cat’ when they ‘dined on mince and slices of quince’. Quince can be made into a sweet, rosey yellow jelly or jam or baked or roasted to make into puddings.



The medlar tree is another ancient fruit tree mentioned in historical documents from Roman times. Medlars are an unusual fruit because once they have been picked they have to be left to sofen and ripen before eating. This process is called bletting. The fruit make a beautiful jelly.




Jobs for all ages!

Our work mornings have continued throughout the summer and a big thank you to everyone who has turned up to cut grass, weed, edge fruit beds and prune the trees. Some of our younger orchard members have been a great help weeding the forest garden.

We are always delighted to welcome new members. There are so many ways to join in and become part of the community orchard. If you would like more information please visit our contact page or download a membership form which can be found on the Orchard page.

Summer Catch Up!

The mixture of rain and sun has helped the orchard to thrive again and it’s looking as beautiful as ever in the late summer sunshine.

The apples are begining to ripen and the plums are now purple and ready to eat.

There are abundant nuts on the nut trees and it will be a race to who can pick them first us or the squirrels!

One of our major jobs is also looming on the horizon…scything! The grass in the meadows is now ready to cut. We cut the hay using traditional methods using scythes which will all need inspecting and any repairs made before the scything begins.